Job Description

Job description

Culver's - Hiring for a Highly Skilled Assistant General Manager!

Are you looking for a dynamic work environment where you can make a real impact? Do you thrive in a setting that values both delicious food and exceptional service? If so, we want you!

At Culver's, we believe that while our ButterBurgers® and Frozen Custard are craveable, it's our welcoming atmosphere that makes us truly special. Join our team as a General Manager and help us create memorable experiences for our guests while leading a talented team. Enjoy perks like health and dental insurance , Performance Bonus , and employee discounts , all while developing your management skills in a supportive environment.

Key Responsibilities:

• Control food and labor costs to enhance profitability.
• Lead a team of up to 6 managers and 60 employees to foster a culture of excellence.
• Engage with the community through fundraisers and outreach events.
• Drive business growth and achieve sales goals.

Qualifications:

• Proven problem-solving abilities and team consensus-building skills.
• High school diploma required.

Competitive Edge:

• Experience in the restaurant industry.
• Management experience.
• College degree preferred.
• Familiarity with Culver's operations is an advantage.

Join us in our commitment to ensure every guest leaves happy, and experience the joy of working in a loving and enthusiastic environment!

Ready to take the next step in your career? Apply now and become part of our Culver's family!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.

Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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